Sunday, December 11, 2011

Work it out Weekend– Preparing for War(rior Dash)

I was browsing Facebook a few weeks ago and saw pictures of some of friends covered in mud with big cheesy grins on their faces. They had just participated in an obstacle course race and for some reason, I was inspired to do the same. I found the next race in my area, the Warrior Dash, and registered.  It’s not anywhere near as difficult as the Tough Mudder, but I figure it’s a nice starting point for future races. I knew pole dancing and spinning classes alone weren’t going to get me ready for this. So I printed off the training schedule. Wowzers! For you fellow Budgetistas who want to start getting in shape before the holidays, but don’t want to add the monthly expense of a gym membership to their budget, here’s an inexpensive, at home workout courtesy of Tommy Hoke and the Warrior Dash.
What you’ll need:

Running or cross training shoes
Jump rope
Chair
Stop watch (or a cell phone with a stop watch feature)
Yoga mat
Access to a staircase
Calendar

On your calendar, list out the workouts and rest days for the full 12 weeks. Notice your workouts will intensify as the weeks go along. Runs get longer. Rest between circuits becomes shorter and you will do more rotations over time. Note these on your calendar! Make sure you allot enough time each day for your workout, no excuses. Once you’ve mastered these workouts, do one of two things to avoid a plateau: A) add weights to the exercises in the circuit, or B) move up to the next Warrior level.
Whether you decide to compete in a race in the future or if you’re just looking to do something different with your workout, find the Warrior in you!




♥ - The Bougie Budgetista

Thursday, November 3, 2011

Thrifty Thursday – Getting a big bang with half the buck on Half Off Depot

Paying full price for anything is so last decade. You all know I’m a fan of discount sites, especially those with deals that don’t expire after 24 hours. I introduce you to Half Off Depot! Don’t get me wrong, I still love Groupon and Living Social. But sometimes, I need more than a day to decide whether I want a deal or not. Half Off Depot is a one stop shop for fabulous frugal living all over the U.S., Europe and Australia. So go ahead! Browse, buy, and benefit from the good life without breaking the bank!

♥ - The Bougie Budgetista

Tuesday, November 1, 2011

Tasty Tuesday – Clean Slate, the only way to eat

Have you ever noticed the infomercials for the magic diet pills? I’m not even going to lie, the before and after pictures make me want to pick up the phone and order a lifetime supply. But then I notice the small print at the bottom of the screen. These folks are losing two pounds per week and (my favorite part) with a healthy diet and exercise. Now, just pause with me for a second. Everyone wants to lose weight and lose it as quickly as possible. Instant gratification is key in our society. We buy into the idea that by taking a particular pill, the pounds will melt off and we’ll be back in our high school letterman’s jacket in no time. Unfortunately it just doesn’t work that way. According to the Center for Disease Control, the best way to lose weight and keep it off is by following a diet and exercise plan in which weight loss averages 1 to 2 pounds per week. Notice that nowhere in that statement is the mention of a magic pill. As a fitness professional (thank you, AFAA) I’ve found that weight loss is 80% what you eat and 20% what you do. If you eat a clean healthy diet and do nothing, you’ll inevitably lose weight. But if you eat garbage and work out moderately, as is suggested by the medical community, chances are you’re wasting your efforts because you won’t see any results.


Since it’s Tasty Tuesday, we’re going to talk about step one in the weight loss battle – the healthy diet. If you ever tune into Dr. Oz, The Doctors, or Biggest Loser, you’ll often hear mention of “eating clean.” I’m sure you’re wondering what, exactly, that means. It’s rather simple. Avoid any and all processed foods. If it didn’t have a face or you couldn’t pick it from a tree or bush and put it directly in your mouth, don’t eat it. Think of yourself as an ancient nomad. If all of the infrastructure of our world were gone, the fast food joints, the microwaves, the cheesy poofs, what on earth would we do to sustain ourselves? We’d hunt and we’d gather. But since we don’t live in a forest, there is a way to “hunt and gather” in your local supermarket.

Think of your supermarket at a forest – If you were in the forest hunting, would you want to risk getting lost and go deep into the forest to find your next meal, or would you take the easy route and stay around the perimeter? Same concept applies for food shopping. If you stick to the outermost walls of the grocery store and avoid the aisles, you’ll instantly omit the processed garbage out of your diet.

If you pick it, it will be clean – If it grew from a tree, a bush, a plant or a vine, you can bet that it’s a-ok to consume. But with fruits and vegetables peaking in different seasons, making them more expensive during certain parts of the year, how can you stay within budget? One way is to only eat what’s in season. You can do your research know what peaks when, or you can let the experts of a company like Fresh Box Organics do the work for you. Best part about them is that they deliver! Option B: buy frozen. These fruits and veggies are picked at their peak and flash frozen for optimal freshness. They also tend to be cheaper than the fresh version and they’re available year round.

Welcome, Fresh Meat – Protein is essential to any diet, as it provides the building blocks for muscle as well as helps keep you full. But, of course, there are few things to keep in mind about the meats you select. First, keep them lean. The less fat, the better. Fish is full of Omega-3 fatty acids, which are wonderful for your health. A three ounce serving of boneless skinless turkey breast has only 1 gram of fat. Second, the fresher, the better. Though it can be tempting to buy the pre-seasoned cuts of meat in the butcher department of the grocery store, avoid it at all cost. If you don’t know what’s in it, don’t get it. Plus, those cuts are more expensive because of the extra 5 minutes it took for the butcher to season it himself. Save yourself the money and the potential pitfalls in your diet and just do it yourself.

Get down with brown – Grains, that is. Grains are good for you. They’re chock full of tons of nutrients and fiber that fill you up with few calories. There are such things as good carbs, and these are them! Stick to brown rice, quinoa and oats (the kind in the canister, not the flavored kind) and steer clear of anything white. Remember, if it’s refined, it just means it went through a whole lot of steps to get to be that point.

Satisfying the sweet tooth – I LOVE sweets. They’re my weakness. Thank heavens that Mother Earth loves them too. She made agave, honey, and stevia, just to name a few, to satisfy my need for sweets. Cutting refined sugar out of your diet will do wonders for your waistline. With these natural sweeteners, you don’t have to sacrifice much of what you love to achieve great results.

For more on eating clean, including shopping lists, recipe swaps, and much more, visit The Gracious Pantry and Clean Eating Magazine.

♥ - The Bougie Budgetista

Monday, October 31, 2011

Motivated Monday – Stuff and Stings

Lord knows how much I love technology. And I especially love how my home church in Metro Atlanta posts sermons on their virtual campus. Here is a video of a sermon that really touched me. Regardless of your religious beliefs, you have to understand a few things. Cows produce milk. Bees make honey. Both are things we want to have in our personal utopia. But cows also make “stuff” (instert four-letter word here) and bees will sting. You must know that sometimes, you must get through the “stuff” and the stings before you can get to the milk and honey. Enjoy, laugh, meditate and make it a wonderful Monday.

"Stuff and Stings" by Dr. Sam Chand

♥ - The Bougie Budgetista

Friday, October 21, 2011

First Date Friday – Ayo, I started using technology

Recently I did something I never thought I would do. I joined an online dating site. Now, as you’re gasping, let me explain. I work full time, as many of you do as well, and I spend most of my free time at the gym (which, as you all know, is a women’s only fitness studio), making it rather difficult to meet members of the opposite sex. As a serial monogamist, I decided to hop on the dating train for a bit, just to see what it was like. Why online dating, you ask? Well, there are a few reasons. For starters, there’s something kind of off about meeting someone in a bar or club. And with our isolated society, no one is going to approach you in a grocery store or a coffee shop. So I figured I’d use technology to my advantage and see what the online dating scene is like. First Date Fridays will not only chronicle some of my first dates, but also give you great tips on planning your own dates, from where to go, what to do and even what to wear.

But today, I’d like to have a chat with those ladies and gentlemen who are in the same boat as I am. To my fellow online daters, I’d like to impart some knowledge on how to have a gratifying experience in the online dating pool. Follow these tips and you could possibly avoid a few headaches.

  1. A picture is worth way more than a thousand words – As I’ve said time and time again, people will ALWAYS judge a book by its cover. Chose pictures that will make a person what to continue to read the rest of your profile. I’m not saying they have to be professional pictures that have been retouched and photoshopped and all that craziness, because, let’s face it, as much as we’d love it, there is no “real-life-shop”, so choose pictures that show the real you. Smile! And as your main photo, I’d discourage you from using an action shot or a group picture. It just confuses people. Yeah, I know some of you are like “Well, I shouldn’t be judged on my looks alone. I have a great personality, blah blah blah.” Honey, something’s gotta catch their attention and normally, the headline’s not it. We’re a very visually stimulated society. So stimulate them! But please, have some class and refrain from posting racy pictures. That just sends the wrong message. Leave a little something to the imagination to get the respect you deserve. 
  2. Be your own border patrol – There are always going to be some sleaze balls prowling online dating sites. You can filter some of those out of your experience with a few simple clicks of the mouse. For most sites, you can set parameters for who can contact you. If you’re like me and refuse to date a smoker, then, guess what? No messages from them! Think about what you are willing to tolerate and those things which are non-negotiables and save yourself the drama associate with the deal breaker conversation. 
  3. Let them see your true colors shining through – The actual information on your profile is just as important as the pictures you choose, in my opinion. The picture may get them to click on your profile, but what is going to motivate someone to continue reading? A pretty face can only get you so far. The substance of your personality is what ultimately keeps the person interested.  If there is one tip that I can give you when you begin to compose your profile it’s this (and I don’t think I’ll be able to say this enough) – BE HONEST! Tell prospective daters who you are, what you like, what you don’t like, and what you’re looking for. Be specific and straight forward. It’s easy to tell who took the time to read the whole thing and who is genuinely interested in you versus the sketchy person who was just interested in your pants. 
  4. I don’t see nothin’ wrong with not replying, baby – You’re not going to buy an outfit looks “just ok” on you, right? And you definitely wouldn’t pay your hard earned dollars on something that was simply hideous. So why waste your precious time replying to a message from someone you’re not interested in? Seriously, it’s not going to hurt anyone’s feelings. As a matter of fact, I’ve come across individuals who send the exact same message to a slew of people all at once. If you want to be polite and let the individual know you’re not interested, then great. Kudos to you. I’ve tried that and it opened up a can of worms (“But why don’t you like me?” and “Who are you to judge me without even giving me a chance? Et cetera, et cetera, et cetera *insert violin music here*). It all boils to what I explained above. Yes, your pretty face may have initially attracted me to you, but the fact that you can’t spell to save your life, use poor grammar, are extremely superficial in your profile, and approached me with inappropriate vernacular will make me click the delete button. I know what I like and what I don’t like. And if you do, too, then feel free to do the same. Trust me. At the end of the day, you not responding to someone’s message isn’t going to devastate their existence on earth.
Go forth and match, fish, harmonize and spark some chemistry with folks, boys and girls! Have a great weekend!


Big x’s and little o’s


♥  - The Bougie Budgetista

Tuesday, October 4, 2011

Tasty Tuesday – From Kisha’s Kitchen to yours!

A great friend of mine and fellow health and wellness enthusiast, Kisha Garcia, author of Fresh Fit Life, is an AMAZING cook. Just seeing pictures of what she’s concocted will make your mouth water. Best part of it all? It’s super good for you too. So even though she’s thousands of miles away and I miss her terribly, I wanted to share a little piece of one of my favorite parts of Kisha – her cooking skills.


♥  - The Bougie Budgetista 



I can’t even tell you how much I LOVE polenta. I found this recipe in the October 2011 issue of Muscle & Fitness Hers.  I did adjust the recipe to what I had at home.  Ah, the magic of cooking!



Italian Chicken & Polenta Casserole 
18oz precooked “tube” polenta
2 cloves garlic, minced
1 tsp dried oregano
1/2 tsp thyme
2 diced Roma tomatoes
1/2 cup all-natural marinara sauce
2 tablespoons red wine vinegar
10 oz cooked chicken breast, cut into bite-size pieces
1/4 cup low-fat ricotta cheese
1/4 cup part-skim shredded mozzarella
1. Preheat oven to 400 degrees.
2. Coat medium pot with cooking spray and place on medium heat. Add garlic, oregano, and thyme. Cook for one minute, being careful not to burn the garlic (stir!).  Stir in tomatoes, marinara sauce, vinegar, and chicken. Bring to a soft boil, then reduce heat and cover, simmering for 15 minutes.
3. Meanwhile, slice polenta in 1/2 inch slices. You should end up with 9 slices, not including the end pieces. Coat an 8×8-inch baking dish with cooking spray and place slices in a single layer.
4. Spoon half of the sauce mixture over polenta. Drop ricotta cheese by the teaspoon over sauce. Add remaining sauce and sprinkle with shredded mozzarella.
5. Bake covered with aluminum foil for 15 minutes. Remove foil and bake an additional 10 minutes.
6. Enjoy!

Monday, October 3, 2011

Motivated Monday - Don’t call it a comeback!

Hello lovies! I know you’ve missed your daily dose of the Bougie Budgetista because I know I’ve missed you too. In my writing sabbatical, I’ve come to experience many things and meet some AMAZING people. My vision has had a few revisions and now I’m back and better than ever! As some of my readers would say, I’m “down right motivated”!

So here’s the scoop – I met an amazing writer named Ashley Cisneros who has, for lack of a better phrase, lit a fire under my butt. She, like so many others I’ve come across, risked it all for her dreams, leaving a secure position in her field to explore new, more fruitful ventures. She’s now her own boss working on her own terms. A perfect portrait of a hustler, if you ask me. She has encouraged me to get back on my rock star status and write, write, write my way to my goal of working in my field while pursuing my passion in the fitness world. This project works in phases.

Phase one: Take your vision and make revisions

I had the opportunity to sit down with Ashley for brunch and just talk. Granted, we talked about everything from school to weddings to business ventures, successes and failures, and (most importantly) the lessons learned from it all. During our talk, I learned the importance of the “Everything but the kitchen sink” resume (officially known as a curriculum vitae, for you fancy folks) and tailor each resume to the position you’re applying for. Make your experience align with the job description to give yourself a leg up against the competition. Needless to say, I smacked my forehead and thought, “Now, why didn’t I think of that?” You know you can do it. You know you have the knowledge and skills to make that happen. Now think about all the qualifications you have to help you achieve your goal and put it on paper. Think about all the necessary steps you’ll need to take to get to finish line.

Phase two: You better (Net)Work, Honey!

I’ll admit, I’m not the best networker in the world. But I know people who are! And, believe you me, knowing is half the battle. Ashley, on the other hand, is a master at this art form. So, whether you’re a wall flower like me or a social butterfly like Ashley, the one thing we both recommend you do is get some business cards. You can make them yourself at home or have them professionally done. If you’re going to go the print route, I must recommend VistaPrint. They have amazing deals and wonderful customer service. Plus, what makes a bigger impression – ridges on your flimsy card and off center print, or 500 uniform, print quality cards that you only paid shipping for?

Phase three: Lights, Camera, and Plan of Action

Once you’ve figured out all the steps and possible side steps needed and met some key players in helping you achieve your goal, you now have to put your plan into action. Don’t have an action plan? Make one! Be it a vision board or a business plan or a mantra on a post-it on your bathroom mirror, you MUST have a visual representation of what you’re working towards. It’s a constant reminder that every single day, what you’re doing is getting you closer to where you want to be.

Through Ashley, I’ve met some wonderfully talented people. Where I lack, they have and vice versa. There is the potential for some seriously successful partnerships to flourish. But right now, I must focus on my writing. After all, that was step one in my master plan. If I am going to touch as many people as possible with my story and my passions, then I must write. 

♥  - The Bougie Budgetista